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Dips

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Showing: 49 recipes
Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

time
Serves: 4-6
Rating:
In-the-pink layered dip
In-the-pink layered dip

A striking addition to a party spread – or served as a starter in its own right – this layered dip is packed with pink-hued ingredients, such as salmon and beetroot. It’s no-cook and can be made up to six hours ahead, ready to scoop up with crackers

Recipe by Abigail Spooner

time
Serves: 10
Rating:
Caramelised shallot and mustard dip
Caramelised shallot and mustard dip

Sweet and jammy caramelised shallots add a lovely depth of flavour to this creamy, tangy dip. Serve with some seeded ciabatta crostini and dip and dunk to your heart’s content

Recipe by Spencer Lengsfield

time
Serves: 4
Rating:
Minty broad bean and pea dip with olive oil crackers
Minty broad bean and pea dip with olive oil crackers
Packed with the best of summer’s podded veg, this fresh and zingy dip is whizzed with ricotta for an extra-creamy texture. Scoop it up with our easy olive oil crackers

Recipe by Abigail Spooner

time
Serves: 6, as a starter
Rating:
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

time
Serves: 6
Rating:
Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

time
Serves: 6
Rating:
Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

time
Serves: 6
Rating:
Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

time
Serves: 4-6 as a starter
Rating:
Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
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