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Dips

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Showing: 18 recipes
Sponsored: Tenderstem® broccoli, butter bean and herb dip
Sponsored: Tenderstem® broccoli, butter bean and herb dip

A delicious sharer for your big summer barbecue, this simple dip recipe is packed full of flavour. Serve with griddled Tenderstem® broccoli and your other favourite veggies as a crudité with sourdough bread.

Recipe by Tenderstem® Broccoli

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Makes: 4-6
Serves: 4-6
Rating:
Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 4-6
Rating:
In-the-pink layered dip
In-the-pink layered dip

A striking addition to a party spread – or served as a starter in its own right – this layered dip is packed with pink-hued ingredients, such as salmon and beetroot. It’s no-cook and can be made up to six hours ahead, ready to scoop up with crackers

Recipe by Abigail Spooner

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Serves: 10
Rating:
Minty broad bean and pea dip with olive oil crackers
Minty broad bean and pea dip with olive oil crackers
Packed with the best of summer’s podded veg, this fresh and zingy dip is whizzed with ricotta for an extra-creamy texture. Scoop it up with our easy olive oil crackers

Recipe by Abigail Spooner

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Serves: 6, as a starter
Rating:
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
Rating:
Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
Rating:
Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

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Serves: 4-6
Rating:
Muhammara with spicy cheese flatbreads
Muhammara with spicy cheese flatbreads
Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.

Recipe by Sarah Akhurst

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Serves: 4-6
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Beetroot and jalapeño dip with crispy tortillas
Beetroot and jalapeño dip with crispy tortillas
A vibrant alternative to guacamole, this zesty, spicy dip is great served with salty tortilla chips. As a time-saver, substitute a pack of cooked beetroot and skip straight to step 2

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
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