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Dips

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Sponsored: Tenderstem® broccoli, butter bean and herb dip
Sponsored: Tenderstem® broccoli, butter bean and herb dip

A delicious sharer for your big summer barbecue, this simple dip recipe is packed full of flavour. Serve with griddled Tenderstem® broccoli and your other favourite veggies as a crudité with sourdough bread.

Recipe by Tenderstem® Broccoli

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Makes: 4-6
Serves: 4-6
Rating:
Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 4-6
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Caramelised shallot and mustard dip
Caramelised shallot and mustard dip

Sweet and jammy caramelised shallots add a lovely depth of flavour to this creamy, tangy dip. Serve with some seeded ciabatta crostini and dip and dunk to your heart’s content

Recipe by Spencer Lengsfield

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Serves: 4
Rating:
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
Rating:
Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
Rating:
Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

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Serves: 6
Rating:
Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
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Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

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Serves: 4-6
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Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

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Serves: 4-6
Rating:
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