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Dips

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Sponsored: Tenderstem® broccoli, butter bean and herb dip
Sponsored: Tenderstem® broccoli, butter bean and herb dip

A delicious sharer for your big summer barbecue, this simple dip recipe is packed full of flavour. Serve with griddled Tenderstem® broccoli and your other favourite veggies as a crudité with sourdough bread.

Recipe by Tenderstem® Broccoli

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Makes: 4-6
Serves: 4-6
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Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 4-6
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Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
Rating:
Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

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Serves: 6
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Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

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Serves: 4-6
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Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
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Crab remoulade dip
Crab remoulade dip
Perk up your taste buds with this peppery little starter – it’s a great one for picnics, too

Recipe by Yinka Ogunbiyi

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Serves: 4
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Mockamole
Mockamole
Avocado has hit the headlines for being an unsustainable crop – try our planet-friendly alternative to guacamole, made from frozen peas

Recipe by Abigail Spooner

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Serves: 4-6
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