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Dips

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Showing: 13 recipes
Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Spiced cranberry and orange relish
Spiced cranberry and orange relish
This is perfect with turkey or gammon, but also good served with game, terrines and patés, or added to a pie filling. Cranberries are sour so need to be cooked with a lot of sugar. Extra jars make lovely Christmas gifts

Recipe by Mark Hix

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Makes: 3 x 250ml jars
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Spicy cannellini houmous
Spicy cannellini houmous
Chip and dip with our spicy cannellini houmous

Recipe by Anna Glover

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Serves: 6
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Smoky ketchup
Smoky ketchup
Our smoky ketchup is made from juicy ripe tomatoes and rich smoked paprika

Recipe by Debbie Major

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Makes: Approx 700ml
Serves: 46
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Best-ever guacamole
Best-ever guacamole
Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Recipe by Chelsie Collins

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Serves: 4-6
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Spicy watermelon salsa
Spicy watermelon salsa
Our hot and fruity watermelon salsa recipe adds zing to any dish - and is ready to serve in 25 minutes

Recipe by Natalie Seldon

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Makes: 4
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Pineapple relish
Pineapple relish
The Hang Fire Barbecue Girls' pineapple relish recipe adds tang and spice to your barbecue. It's particularly good with lamb

Recipe by Hang Fire BBQ

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Serves: 10 - 12
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Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

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Serves: 4 as part of a mezze
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