Whipped brie with pine honey and chilli oil
Prep time: 5Total time: 
Whipped brie with pine honey and chilli oil
Put on a Christmas playlist, gather your paper and ribbons, and settle in for a spot of present wrapping. This creamy dip is made for grazing between parcels – just add crackers and crudités – and is also great to put out for guests at a festive gathering
Prep time: 5Total time: 
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Ingredients
- 2 x 200g packs Castello Extra Creamy Brie
- salt and pepper, to taste
- 2 tsp Odysea Pine & Fir Tree Raw Honey
- 2 tsp Blue Dragon Chilli Crunch Oil
To serve
- chives, snipped
Step by step
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Remove the rinds from the brie, then pulse in a food processor until creamy. With the motor running, add 1-2 tablespoons of hot water and blend for 3-5 minutes, until smooth. Season, then spread across a small serving plate.
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Drizzle with honey and chilli crunch oil. Scatter with snipped chives to serve.
