Tropical Pimm's
Tropical Pimm's
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 400ml Pimm’s No1
- 800ml pure pineapple juice, chilled
- 1 small mango, roughly chopped
- 2 kiwi fruit, peeled and sliced
- a couple of handfuls of ice cubes
- 2 limes, quartered
- a few mint sprigs
- 400ml sparkling pineapple and grapefruit juice drink
Step by step
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Put the Pimm’s and pineapple juice in a jug or punch bowl with the mango, kiwi fruit and ice.
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Squeeze in the juice from the lime quarters, then add the wedges to the jug along with the mint sprigs. Top up with the pineapple and grapefruit crush, mix and serve.
This is delicious with a splash of rum for an extra tropical lift.
