Please wait, the site is loading...

Sponsored: Miso-braised brisket with 19 Crimes


Serves: 6
timePrep time: 45 mins
timeTotal time:
Sponsored: Miso-braised brisket with 19 Crimes
Recipe photograph by Stuart West

Sponsored: Miso-braised brisket with 19 Crimes

There’s nothing like a slow-cook brisket for a Halloween party or weekend get-together

Serves: 6
timePrep time: 45 mins
timeTotal time:

Rate this recipe
Print Print
See more recipes

Ingredients

  • 30g dried porcini mushrooms
  • 1½ beef stock cubes
  • 1.5kg beef brisket joint
  • 3 tbsp vegetable oil
  • 2 large onions, sliced
  • 300g chestnut mushrooms, quartered
  • 3 garlic cloves, crushed
  • 2 tbsp plain flour
  • 200ml 19 Crimes The Uprising red wine
  • 1 x 180g pack cooked chestnuts, halved
  • 3 tbsp miso paste
  • 1 tbsp light soy sauce
  • 1 tbsp clear honey
  • mashed potatoes and seasonal greens, to serve

Step by step

  1. Place the porcini and stock cubes in a large jug and pour over 900ml boiling water. Stir to combine and set aside.
  2. Trim the excess fat from the brisket, cut the meat into 4cm chunks and lightly season. Heat 1 tablespoon oil in a large lidded sauté pan or casserole, then fry the brisket in batches over a high heat until browned on all sides, adding more oil as necessary. Set aside in a large bowl.
  3. Reduce the heat to medium, add another tablespoon of oil, then fry the onions and mushrooms for 6-8 minutes until golden. Add the garlic and flour; cook for 2 minutes. Pour in the wine; bubble until reduced by half.
  4. Preheat the oven to 150°C, fan 130°C, gas 2. Return the brisket and any resting juices to the pan. Add the chestnuts, miso, soy, honey, porcini mushrooms and their soaking liquid, and black pepper. Stir well and bring up to the boil. Cover and cook in the oven for 3 hours or until the meat is very tender.
  5. Increase the oven temperature to 170°C, fan 150°C, gas 3½. Remove the lid and cook for a further 30 minutes until the sauce has reduced slightly. Use a slotted spoon to remove the beef to a board and shred with 2 forks. Stir through the sauce and serve with mash and greens.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
viewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
gadsTest Until the browsing session ends
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years