Apple cider mimosa
Makes: 1, easily multiplied
Prep time: 5 minsTotal time: 
Recipe photograph by Ant Duncan
Apple cider mimosa
An incredibly easy, fruity drink that celebrates the change in season
Makes: 1, easily multiplied
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 1 tbsp granulated sugar
- a pinch of ground cinnamon
- an apple wedge
- 1 sugar cube (or 1⁄2 tsp sugar)
- a dash of brandy* or Calvados
- 175ml chilled medium cider (we used Inch’s)
- sparkling wine to top up
Step by step
- Mix the granulated sugar with a pinch of ground cinnamon on a small plate. Run an apple wedge around the rim of a glass to moisten, then roll the rim in the cinnamon sugar.
- Add the sugar cube (or 1⁄2 tsp sugar) to the glass with the brandy and leave to soak for a few minutes. Swirl to dissolve then pour in the cider, then top up with the chilled sparkling wine.
-
Garnish with the apple wedge or thin slices.
*Check your brandy is vegan, if required.
