Autumn

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Showing: 37 recipes

Pumpkin spice cupcakes

Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting

Recipe by Abigail Spooner

1 hr, plus cooling

Makes: 12

Rating:

Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

20 mins

Serves: 8

Rating:

Autumn tarte tatin

Sweet and savoury come together with just a hint of heat from chilli flakes, taking a French classic from dessert to dinner

Recipe by Nadine Brown

1 hr 10 mins, plus chilling and resting

Serves: 6

Rating:

Plum and coconut muffins

These muffins are lovely and light. They're best eaten on the same day, but we don't think that'll be a problem!

Recipe by Debbie Major

1 hr 5 mins, plus cooling

Makes: 12

Rating:

Focaccia art

Focaccia art has risen to social media stardom with beautiful and often elaborate designs gracing the classic olive-oil soaked Italian bread. We’ve given ours an autumnal makeover with the use of ready-roasted peppers to reflect the season’s colours

Recipe by Abigail Spooner

1 hr 15 mins, plus rising

Serves: 10-12

Rating:

Sweet potato, turnip and feta gratin

Creamy with coconut and zesty with lime, this gratin pairs sweet potato with the more humble turnip for a flavoursome main course or side dish

Recipe by Abigail Spooner

2 hrs, 25 mins

Serves: 6 as a side dish

Rating:

Italian stuffed herb and garlic veggies

Aubergines, courgettes and peppers are stuffed with herbs and fresh pesto in this veggie recipe from chef Bettina Campolucci Bordi. Serve with crusty bread, rice or quinoa on the side

Recipe by Bettina Campolucci Bordi

1 hr, 15 mins

Serves: 6

Rating:

Cider and sweet onion wreath loaf

Perfect with a ploughman’s or for dunking in soup. Starting a loaf in the same way you would start a sauce might seem odd, but it adds extra moisture, resulting in a super-soft texture

Recipe by Sarah Cook

1 hr, 30 mins, plus cooling and proving

Serves: 10

Rating:

Blackberry and apple hedgerow crumble bars

Part biscuit, part tart and part crumble, these hedgerow bars will be a firm favourite every autumn

Recipe by Sarah Akhurst

1 hr, 10 mins, plus cooling

Makes: 10

Rating:

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