Mac and 3-cheese stuffed squash
The sweetness of roasted squash or pumpkin balances perfectly with the sharp, salty cheese sauce in this twist on a classic mac and cheese, which uses an indulgent combination of cheddar, Stilton and pecorino. Baking in the shells adds a little seasonal pizzazz, but you can just pile the mixture into a baking dish if you prefer
Recipe by Sarah Akhurst
Serves: 6