Autumn

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Showing: 36 recipes

White sausage ragù

This creamy slow-cook sausage ragù is flavoured with fennel, white wine and sage. Toss through pasta and shower with grated parmesan for next-level comfort

Recipe by Abigail Spooner

2 hrs 15 mins

Serves: 4

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Five-spice sausages with sticky plums

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

1 hr 20 mins

Serves: 4

Rating:

Low-waste butternut squash and sage rigatoni

The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

Recipe by So Vegan

50 mins

Serves: 4

Rating:

Sausage and mash jacket potatoes

These fluffy baked potatoes are a real treat when you’ve come in from the cold

Recipe by Sarah Akhurst

1 hr 30 mins, plus cooling

Serves: 4

Rating:

Pappardelle with anchovy and walnut crumb

A floral riesling is the perfect wine to use in this creamy pasta sauce made with punchy anchovies

Recipe by Sarah Akhurst

35 mins

Serves: 4

Rating:

Chicken with mushrooms, madeira sauce and celeriac

Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!

40 mins

Serves: 4

Rating:

Cider-poached cod with spiced mussels

Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

Recipe by Chris Galvin

30 mins

Serves: 4

Rating:

Sausage and mash pie

Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

55 mins

Serves: 4

Rating:

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