A traditional Italian sweet bread traditionally enjoyed at Christmas, panettone adds a touch of luxury to this creamy trifle, layered with a boozy custard and tender poached pears
Recipe by Franco's
These elegant two-layer chocolate slices are made up of a crushed amaretti biscuit base and a rich and creamy truffle-like filling. We’ve added a good splash of amaretto, but coffee or orange liqueur would work well, too
Recipe by Abigail Spooner
Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!
Recipe by Spencer Lengsfield
Recipe by Dick and Angel Strawbridge, Escape To The Chateau
Recipe by Emily Jonzen
Recipe by Milly Millbank
Recipe by Tamsin Burnett-Hall
Recipe by Leah Hyslop
Recipe by Honey & Co.