Takeaway! I’d go for a Chinese.

I do a good tiramisu for family or friends

Ottolenghi’s Jerusalem – it’s my most used!

Dessert – I love anything custard based.

A mash-up. A Sunday roast with all the trimmings, with some jollof rice on the side.

Tahini and cardamom are right up there.

I made a tiered wedding cake for a friend who was getting married in a field in the middle of summer. It was boiling hot and the buttercream was melting… we made it look beautiful but it was stressful!

I’m addicted to giant Wotsits.

I don’t like those faultline cakes. Not a fan!

It’s a strong nay.