10 burning foodie questions with… Benjamina Ebuehi
We put former Bake Off star Benjamina Ebuehi through her paces with all the big food questions of the day
Takeaway! I’d go for a Chinese.
I do a good tiramisu for family or friends
Ottolenghi’s Jerusalem – it’s my most used!
Dessert – I love anything custard based.
A mash-up. A Sunday roast with all the trimmings, with some jollof rice on the side.
Tahini and cardamom are right up there.
I made a tiered wedding cake for a friend who was getting married in a field in the middle of summer. It was boiling hot and the buttercream was melting… we made it look beautiful but it was stressful!
I’m addicted to giant Wotsits.
I don’t like those faultline cakes. Not a fan!
It’s a strong nay.
Benjamina’s second book, A Good Day To Bake (Quadrille, £22) is out on 17 March 2022.