Food
Our £20 three-course menu for winter entertaining
Cheaper cuts of meat and storecupboard staples take centre stage in this vibrant on-budget menu that serves four people
Cheaper cuts of meat and storecupboard staples take centre stage in this vibrant on-budget menu that serves four people for just £18.96*.
* Cost calculated using best-value ingredients available in store at time of writing.
STARTER: Upside down French onion tarts
A cheat’s version of a tarte tatin, these onion tarts take hardly any time to make and don’t compromise on rich, buttery flavour.
Get the recipe for upside down French onion tarts.
MAIN: Crispy chicken and sausages with pickled peppers
The sweet and spicy brine from the pickled peppers makes all the difference to the sauce in this flavour-packed, all-in-one sharing dish.
Get the recipe for crispy chicken and sausages with pickled peppers.
SIDE: Blistered green beans and tomatoes
Cooking the beans until they blister adds a lovely smoky flavour to this simple dish – toss through roasted baby potatoes for a more substantial side.
Get the recipe for blistered green beans and tomatoes.
Dessert: Cherry berry charlottes
Tinned fruit and sliced white bread have never looked so good. Here, the bread crisps up to give a shortcrust texture with none of the hassle of making pastry from scratch.
Get the recipe for cherry berry charlottes.
