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Winter

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Showing: 11 recipes
Honeypot whisky sour
Honeypot whisky sour

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

Recipe by Abigail Spooner

time
Serves: 2 (syrup enough for 4 cocktails)
Rating:
Marmalade-glazed pork chops with spiced carrot and swede mash
Marmalade-glazed pork chops with spiced carrot and swede mash

From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash

Recipe by Nadine Brown

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Serves: 2
Rating:
Nutty risotto with celery and tarragon
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

time
Serves: 2, easily doubled
Rating:
Sponsored: Steak marinated in oyster sauce
Sponsored: Steak marinated in oyster sauce
time
Makes: 2
Serves: 2
Rating:
Winter chicken Caesar
Winter chicken Caesar
A cold-season version of this favourite salad using finely shredded greens instead of Cos lettuce, and a light Caesar-style dressing

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Mince pie baked oats
Mince pie baked oats
A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo

Recipe by Sarah Akhurst

time
Serves: 2
Rating:
Steak with sprout colcannon
Steak with sprout colcannon
This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Squash and chickpea one-pot with herby yogurt
Squash and chickpea one-pot with herby yogurt
A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

time
Serves: 2
Rating:
Hot gin toddy
Hot gin toddy
A warming nightcap for the winter season or to enjoy as a celebratory Burns Night toast

Recipe by Abigail Spooner

time
Makes: 2
Rating:
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