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Mince pie baked oats


Serves: 2
timePrep time: 5 mins
timeTotal time:
Mince pie baked oats
Recipe photograph by Martin Poole

Mince pie baked oats

A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo

Serves: 2
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
496Kcal
Fat
16gr
Saturates
5gr
Carbs
72gr
Sugars
35gr
Fibre
5gr
Protein
17gr
Salt
1gr

Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst ’s recipes
Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst ’s recipes

Ingredients

  • 100g gluten-free oats
  • 1 tsp gluten-free baking powder
  • ½ tsp ground cinnamon, plus a pinch to dust
  • 2 medium eggs
  • 2 tbsp maple syrup
  • 100ml milk
  • 75g dried figs, roughly chopped
  • 3 tbsp mincemeat*
  • 4 tbsp Greek yogurt, to serve

Step by step

  1. Preheat the oven to 180°C, fan 160°C, gas 4 and grease two small baking dishes or large ramekins. Blitz the oats in a blender until they are flour-like, then add the baking powder, cinnamon, eggs, maple syrup and milk. Blitz again until combined.
  2. Stir through the figs and 2 tablespoons of the mincemeat. Divide the mixture between the dishes, then dot the tops with the remaining tablespoon of mincemeat. Bake in the oven for 25 minutes, or until slightly risen and golden. Serve warm with a dollop of Greek yogurt on top and a dusting of cinnamon. *Check your mincemeat is vegetarian and/or gluten-free, if required.

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