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Winter

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Showing: 8 recipes
Honeypot whisky sour
Honeypot whisky sour

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

Recipe by Abigail Spooner

time
Serves: 2 (syrup enough for 4 cocktails)
Rating:
Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

time
Serves: 4 (or 2 with leftovers)
Rating:
Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Red cabbage, apple and walnut slaw
Red cabbage, apple and walnut slaw
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad

Recipe by Tamsin Burnett-Hall

time
Serves: 8
Rating:
Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

time
Serves: 6-8
Rating:
Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

time
Serves: 4
Rating:
'Pulled' turkey chilli
'Pulled' turkey chilli
Use up leftover turkey with this low-cal and low-fat supper, on the table in just 20 minutes

Recipe by Emanuelle Lee

time
Serves: 4
Rating: