Winter

Swapping peas and lettuce for kale and turnips turns this classic spring lamb dish into a winter-worthy winner. Try adding pearl barley for a heartier stew

Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan

Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side