Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Recipe by Abigail Spooner
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash
Recipe by Nadine Brown
Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side
Recipe by Spencer Lengsfield
Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.
Yorkshire puddings at Christmas may be slightly controversial, but nobody is going to turn down these mini versions stuffed with sausages and drizzled with honey
Recipe by Sarah Akhurst
Recipe by Natalia Rudin
