Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Recipe by Abigail Spooner
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan
Use up leftover turkey meat in this comforting pasta bake with dollops of herby, garlicky ricotta
Recipe by Spencer Lengsfield
There’s nothing more comforting than a pie. Serve with creamy mash, greens and lashings of gravy. Perfect for the ‘twixmas’ period
Chestnuts add an earthy sweetness to this velvety root veg soup, finished with a crunchy bacon crumb. Use leftover roasted carrots and parsnips from your Christmas dinner or roast the veg from scratch
Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers
This lighter pork roast for two comes together in under an hour, making it achievable for a weeknight dinner. Celeriac and pear mash is a delicious, low-carb alternative to potatoes
