Winter

By cooking a smaller bird, there’s no need to worry about endless leftovers and waste, especially if you’re short on fridge space

A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

This spiced, fruit-laden pudding dates back to the 18th century. The name ‘clootie’ or ‘cloot’ comes from the old Scottish word for ‘cloth’, referring to the muslin the dumpling is cooked in. Charms, such as a ring or thimble, were traditionally stirred through the mixture, each with a meaning and giving an insight into the diner’s future. Nowadays, you can enjoy clootie dumpling as a less rich alternative to Christmas pudding, and without the risk of damaging your teeth

A warming pasta bake, packed with wintry flavours, that’s ideal for a batch cooking

Chef April Jackson says: 'At Christmas, I always look forward to the leftovers, and this frittata is the perfect recipe to keep the holiday spirit alive. Simple to make, it brings together the delicious balance of sweet and salty flavours from my favourite way of cooking sprouts. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family.'

A grown-up version of a fridge cake, this is a great alternative to the classic Christmas cake

Give an Aperol spritz a winter flourish with cranberries and rosemary

If you don’t have the confidence (or time!) for those Pinterest-worthy gingerbread houses, our Christmas forest is much easier to create and just as enchanting

Bring a burst of citrus sunshine to the chilly season with this zingy grapefruit, lime and tequila-soaked sandwich cake, then boost the thrill with a cocktail on the side.