Maltaise sauce originates from Malta and is a take on a classic hollandaise, using blood orange juice. Here we use clementines for a slightly sweeter citrus kick
Recipe by Nadine Brown
Homemade, buttery pastry encasing a sweet, spiced filling is all you need for a classic mince pie
This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits
This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans
Recipe by Abigail Spooner
While classic British roasties are hard to beat, this is the perfect potato dish for Marmite lovers
Recipe by Spencer Lengsfield
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash
Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side
