Homemade, buttery pastry encasing a sweet, spiced filling is all you need for a classic mince pie
Recipe by Nadine Brown
This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits
While classic British roasties are hard to beat, this is the perfect potato dish for Marmite lovers
Recipe by Spencer Lengsfield
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Recipe by Abigail Spooner
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.
Yorkshire puddings at Christmas may be slightly controversial, but nobody is going to turn down these mini versions stuffed with sausages and drizzled with honey
Recipe by Sarah Akhurst
