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Winter

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Showing: 107 recipes
Mulled beef bourguignon
Mulled beef bourguignon

Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve

Recipe by Abigail Spooner

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Serves: 6-8
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Marmalade-glazed pork chops with spiced carrot and swede mash
Marmalade-glazed pork chops with spiced carrot and swede mash

From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash

Recipe by Nadine Brown

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Serves: 2
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Winter citrus-brined roast poussin and fennel
Winter citrus-brined roast poussin and fennel

Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side

Recipe by Spencer Lengsfield

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Serves: 2
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Roast beef and Yorkshire puddings
Roast beef and Yorkshire puddings
Want to achieve the perfect Sunday lunch with buttery-soft beef under a tasty crust and sky-scraping Yorkshire puds? Look no further

Recipe by Nadine Brown

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Serves: 6-8
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Christmas veggie tarte tatin
Christmas veggie tarte tatin
Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Recipe by Sarah Akhurst

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Serves: 4-6
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Sticky gochujang and roasted squash noodle soup
Sticky gochujang and roasted squash noodle soup
This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu

Recipe by Natalia Rudin

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Serves: 1, with leftovers
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Spiced cinnamon beef stew with popping cranberries
Spiced cinnamon beef stew with popping cranberries
Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

Recipe by Sarah Akhurst

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Serves: 6
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Sponsored: Lamb shanks with a creamy parsnip mash
Sponsored: Lamb shanks with a creamy parsnip mash
Just the two of you? This is the perfect comfort dish for chilly January weekends

Recipe by Nadine Brown

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Serves: 2
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Chicken and wild rice bake with truffled brie crust
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

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Serves: 6
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