Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew
Recipe by Nadine Brown
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Recipe by Abigail Spooner
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan
Homemade, buttery pastry encasing a sweet, spiced filling is all you need for a classic mince pie
This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits
This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans
While classic British roasties are hard to beat, this is the perfect potato dish for Marmite lovers
Recipe by Spencer Lengsfield
