Topping the pie with little pieces of pastry allows for extra-crispy bits and means the cheese can bubble through the gaps to get nicely browned
Recipe by Spencer Lengsfield
Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew
Recipe by Nadine Brown
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
Recipe by Abigail Spooner
A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour
We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan
Homemade, buttery pastry encasing a sweet, spiced filling is all you need for a classic mince pie
This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits
This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans
