Winter

Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

A vibrant soup with Eastern European origins, topped with filling dumplings. Beetroot is a great source of most of the vitamins and minerals your body needs.

Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Crispy potatoes make the ideal base for a dollop of creamy whipped Stilton and cranberry – it’s Christmas in a bite

Aromatic Asian flavours make a change from traditional red cabbage. This is great in sandwiches instead of coleslaw, or in bubble and squeak the next day

Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Pair the anise flavour of fennel with creamy goat’s cheese, orange and buttery toasted hazelnuts for an inviting side dish. It makes a delicious accompaniment to fish or roast chicken

This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin