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Showing: 87 recipes
Welsh rarebit cauliflower cheese
Welsh rarebit cauliflower cheese
A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

Recipe by Spencer Lengsfield

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Serves: 4-6 as a side
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Spanish fennel, olive and tomato rice
Spanish fennel, olive and tomato rice
This is great for feeding a hungry crowd and is vegan and gluten-free!

Recipe by Anna Glover

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Serves: 6
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Black forest ice-cream sandwiches
Black forest ice-cream sandwiches
Made with vanilla ice cream and triple chocolate cookies, morello cherries add a pop of bright flavour to these easy-to-make treats

Recipe by Abigail Spooner

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Makes: 8
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Borage flower and strawberry punch
Borage flower and strawberry punch

Recipe by Mark Diacono

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Serves: 8
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Harissa-spiced 'meatloaf' roast
Harissa-spiced 'meatloaf' roast
‘This sweet and spicy nut loaf is absolutely packed with flavour and makes a fantastic meat-free centrepiece for Sunday lunch,' says chef Gaz. 'Serve it with mash or roasties and some wilted greens, with a glass of red on the side.’

Recipe by Gaz Oakley

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Serves: 4-6
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Cheesy dauphinoise and onion pie
Cheesy dauphinoise and onion pie
This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin

Recipe by Calum Franklin

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Serves: 10
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Cheesy veggie lasagne rolls
Cheesy veggie lasagne rolls
Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne

Recipe by Emma Franklin

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Serves: 6
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Deep pan chocolate cookie
Deep pan chocolate cookie

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Pimm’s tiramisu
Pimm’s tiramisu
Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?

Recipe by Ailsa Brown

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Serves: 10
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