Cheese, bacon and tomato toastie traybake
This warm twist on the Italian panzanella salad is the perfect way to use up a glut of tomatoes, which are roasted here to bring out all their beautiful sweetness. Mini cheese toasties make the dish substantial enough for a light lunch with a green salad, or a tasty side dish to serve with simply cooked fish or chicken
Recipe by Sarah Akhurst
Serves: 4