Summer

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Showing: 91 recipes

Elderflower and roasted blueberry Eton mess

Elderflower cordial’s delicate floral sweetness enhances roasted blueberries and whipped cream in this simple six-ingredient dessert. Roast the blueberries ahead and assemble the puds to serve

Recipe by Nell Gordon-Hall

20 mins, plus cooling

Serves: 4

Rating:

Strawberry daiquiri

Striking the balance of sweet and sour, this refreshing cocktail blends summer strawberries, rum and a splash of lime. It’s the perfect tipple for a balmy evening

Recipe by Abigail Spooner

10 mins

Serves: 4

Rating:

Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

30 mins, plus chilling

Serves: 4

Rating:

Paneer kebabs

Marinate and assemble these paneer kebabs before you leave for your trip – they’ll taste even better after a couple of days, and all you need to do is pop them on the barbecue! You will need eight metal skewers

Recipe by Spencer Lengsfield

30 mins, plus marinating

Serves: 4

Rating:

Tortelloni salad with spicy butter

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Recipe by Spencer Lengsfield

25 mins

Serves: 4

Rating:

Ploughman's pasta

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Recipe by Sarah Akhurst

20 mins

Serves: 4

Rating:

Strawberry rose spritz

Toast Wimbledon and strawberry season with this fruity cocktail

Recipe by Nadine Brown

20 mins, plus freezing

Makes: 4

Rating:

Hawaiian poke with tofu and avocado

Recipe by Felicity Cloake

25 mins, plus marinating

Serves: 4

Rating:

Melon, green chilli and feta salad

So simple and yet so full of flavour, this is the perfect summer salad. It would work well with some barbecued chicken or pork – or if you wanted to bulk it out, toss through some pieces of crispy fried pitta bread

Recipe by Esther Clark

15 mins

Serves: 4-6 (6 as a sharing dish)

Rating:

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