Strawberry daiquiri
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Mowie Kay
Strawberry daiquiri
Striking the balance of sweet and sour, this refreshing cocktail blends summer strawberries, rum and a splash of lime. It’s the perfect tipple for a balmy evening
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
145Kcal
Fat
0gr
Saturates
0gr
Carbs
14gr
Sugars
14gr
Fibre
4gr
Protein
0gr
Salt
0gr
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 250g fresh strawberries, hulled, plus extra to serve
- 200g frozen strawberries
- 100g ice
- 4 tbsp sugar syrup
- 130ml white rum
- 25ml lime juice (1-2 limes)
Step by step
- Place the fresh and frozen strawberries, ice, sugar syrup, rum and lime juice in a high-speed blender. Whiz until blended.
- Serve in cocktail glasses (we used 250ml coupes) and garnish each with slices of fresh strawberry.
