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Summer

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Showing: 29 recipes
Smoked salmon with fennel, elderflower and lime slaw
Smoked salmon with fennel, elderflower and lime slaw
The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

Recipe by Adam Smith

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Serves: 4 as a starter
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Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Artichoke, Manchego, Serrano ham and honey pintxos
Artichoke, Manchego, Serrano ham and honey pintxos
'Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of dry sherry or wine. Some of my favourite flavours are brought together beautifully here,' says chef José Pizarro

Recipe by José Pizarro

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Makes: 18
Serves: 6
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Skagenröra prawn and crayfish salad
Skagenröra prawn and crayfish salad
Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here

Recipe by Marte Marie Forsberg

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Serves: 6
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
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Serves: 6
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Prawn cocktail bites
Prawn cocktail bites
The classic prawn cocktail, reinvented as an easy canapé with avocado and a hint of spice

Recipe by Tamsin Burnett-Hall

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Makes: 8-10
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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