Artichoke, Manchego, Serrano ham and honey pintxos
Makes: 18
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Ant Duncan
Artichoke, Manchego, Serrano ham and honey pintxos
'Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of dry sherry or wine. Some of my favourite flavours are brought together beautifully here,' says chef José Pizarro
Makes: 18
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
167Kcal
Fat
12gr
Saturates
5gr
Carbs
6gr
Sugars
6gr
Fibre
2gr
Protein
9gr
Salt
1.6gr
José Pizarro
Originally from Extremadura, western Spain, José Pizarro is an award-winning chef and bestselling author of five cookbooks. He runs a tapas bar and restaurants in London and Surrey, and recently opened two new restaurants at The Royal Academy of Arts
See more of José Pizarro’s recipes
José Pizarro
Originally from Extremadura, western Spain, José Pizarro is an award-winning chef and bestselling author of five cookbooks. He runs a tapas bar and restaurants in London and Surrey, and recently opened two new restaurants at The Royal Academy of Arts
See more of José Pizarro’s recipes
Ingredients
- 2 tbsp clear honey
- juice of ½ lemon
- 1 sprig rosemary, leaves chopped
- 1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large
- 100g Manchego cheese, cut into small cubes
- 9 slices serrano ham, halved and folded
Step by step
- Bubble the honey and lemon juice with the rosemary in a small pan for 1-2 minutes then remove from the heat, season and let infuse for 10 minutes.
- Take 18 small skewers and thread the artichoke pieces, manchego cubes and folded serrano ham slices onto them.
- Arrange on a platter and drizzle with the rosemary and lemon honey to serve.
