Artichoke, Manchego, Serrano ham and honey pintxos
Makes: 18
Serves: 6
![Artichoke, Manchego, Serrano ham and honey pintxos](/uploads/media/720x770/05/13055-pintxos.jpg?v=1-0)
Recipe photograph by Ant Duncan
Artichoke, Manchego, Serrano ham and honey pintxos
'Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of dry sherry or wine. Some of my favourite flavours are brought together beautifully here,' says chef José Pizarro
Makes: 18
Serves: 6
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Nutritional information (per serving)
Calories
167Kcal
Fat
12gr
Saturates
5gr
Carbs
6gr
Sugars
6gr
Fibre
2gr
Protein
9gr
Salt
1.6gr
![José Pizarro](/uploads/media/100x100/01/13091-jose-pizarro.jpg?v=1-0)
José Pizarro
Originally from Extremadura, western Spain, José Pizarro is an award-winning chef and bestselling author of five cookbooks. He runs a tapas bar and restaurants in London and Surrey, and recently opened two new restaurants at The Royal Academy of Arts
See more of José Pizarro’s recipes
![José Pizarro](/uploads/media/100x100/01/13091-jose-pizarro.jpg?v=1-0)
José Pizarro
Originally from Extremadura, western Spain, José Pizarro is an award-winning chef and bestselling author of five cookbooks. He runs a tapas bar and restaurants in London and Surrey, and recently opened two new restaurants at The Royal Academy of Arts
See more of José Pizarro’s recipes
Ingredients
- 2 tbsp clear honey
- juice of ½ lemon
- 1 sprig rosemary, leaves chopped
- 1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large
- 100g Manchego cheese, cut into small cubes
- 9 slices serrano ham, halved and folded
Step by step
- Bubble the honey and lemon juice with the rosemary in a small pan for 1-2 minutes then remove from the heat, season and let infuse for 10 minutes.
- Take 18 small skewers and thread the artichoke pieces, manchego cubes and folded serrano ham slices onto them.
- Arrange on a platter and drizzle with the rosemary and lemon honey to serve.