Summer

A centrepiece get-ahead party pud with layers of Aperol spritz-soaked sponge, a prosecco mascarpone and orange curd. You can make this up to two days ahead of eating

Whip up a delicious rustic-inspired apricot and pistachio tart - this fruity little number makes the perfect summer pudding.

It’s called a poke cake as you poke in holes to allow the coulis to soak in. This tastes just like a trifle, in cake form!

Our easiest-ever dessert tastes like the essence of summer

Semifreddo could not be easier to make, and here, it provides a great example of how just a few Andalusian ingredients can work very well together. Pedro Ximénez is a particularly delicious sweet sherry, but you can leave it out if you’d prefer to go booze-free, or use rum

Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?

Serve up a retro-inspired summer showstopper

An easy dessert that celebrates naturally sweet ripe fruit. Peaches are perfect here but try nectarines, cherries, figs and apricots too. Serve alone or with a dollop of cream or yogurt