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Spring

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Showing: 12 recipes
Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Charred spring onion and ricotta tart
Charred spring onion and ricotta tart
Try this charred spring onion tart as a celebration of spring's arrival

Recipe by Abigail Spooner

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Serves: 4 as a main, 6 as a starter
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Roasted radish & goats’ cheese bruschetta with watercress
Roasted radish & goats’ cheese bruschetta with watercress
Bursting with fresh spring flavours, this makes a perfect light lunch on a sunny day. If you prefer a slightly tangier cheese, try replacing the goats’ cheese with feta
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Serves: 4 as a starter or light meal
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Prawn cocktail bites
Prawn cocktail bites
The classic prawn cocktail, reinvented as an easy canapé with avocado and a hint of spice

Recipe by Tamsin Burnett-Hall

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Makes: 8-10
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Smoked mackerel pâté
Smoked mackerel pâté
Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar
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Serves: 6 as a starter
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Leftover lettuce soup with croutons
Leftover lettuce soup with croutons
Making lettuce soup is a great way to clear out those slightly past-their-best greens

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Herb-stuffed flatbreads
Herb-stuffed flatbreads
These are inspired by an Armenian herb flatbread called zhingalov khats. Yeast is added to make the dough lighter and coriander seeds for more flavour. You can use any soft herb you have to hand. In Armenia, they use up to 15 varieties, including wild garlic, watercress and sorrel. Delicious with a bit of houmous and harissa spread on top

Recipe by Olia Hercules

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Makes: 2 large flatbreads
Serves: 4 as a starter or side
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Asparagus, spring onion and mint tart
Asparagus, spring onion and mint tart

Recipe by Lucas Hollweg

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Serves: 4
Rating:
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