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Spring

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Showing: 20 recipes
Watercolour cookies
Watercolour cookies

These edible works of art are swirled with pink, matcha and vanilla cookie doughs to make each one unique. Keep a stash in the freezer and bake the cookies straight from frozen, adding 2-3 minutes to the cooking time

Recipe by Abigail Spooner

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Makes: 15
Rating:
Pistachio cannoli tart
Pistachio cannoli tart

The no-cook pistachio and ricotta filling for this biscuit-based tart is inspired by the popular Sicilian sweet treat, cannoli. Assemble the tart up to two days ahead, cover and keep in the fridge until ready to slice and serve

Recipe by Abigail Spooner

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Serves: 10
Rating:
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
Rating:
Goats’ cheese and pea pesto tart
Goats’ cheese and pea pesto tart
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

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Serves: 4, with leftovers
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Cheese and onion flapjacks
Cheese and onion flapjacks
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

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Makes: 12-16
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Cherry and almond Easter cake
Cherry and almond Easter cake
This delicious sponge makes a change from the classic simnel cake. See our tip to make it gluten free

Recipe by Sarah Cook

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Serves: 12
Rating:
Pommes Anna
Pommes Anna
This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
Rating:
Double raspberry and clotted cream scones
Double raspberry and clotted cream scones
Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Recipe by Lucy Jessop

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Makes: 16-20
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Cheddar and apple hand pies
Cheddar and apple hand pies
These mini meat-free pies are packed with a delicious cheese and apple filling with a hint of mustard. Pack them on your next picnic

Recipe by Tamsin Burnett-Hall

time
Makes: 12
Rating:
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