Cauliflower cheese, but in soup form. Roasting the cauliflower makes it extra delicious, especially with the addition of a whole bulb of roasted garlic
Recipe by Spencer Lengsfield
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers
Recipe by Abigail Spooner
A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits
Recipe by Tom Booton
