Soups

'Scotland’s well known for smoked fish, and this is almost a mix between a fish chowder and cullen skink – a traditional Scottish soup'

This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk