Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers
Recipe by Abigail Spooner
This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk
Recipe by Spencer Lengsfield
Recipe by Sarah Akhurst