Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need

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Showing: 66 recipes

Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4

Rating:

Marrowfat pea soup with crispy bacon and horseradish cream

A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

Roasted mushroom pozole

Pozole is a Mexican soup traditionally made with pork, hominy (dried corn) and whole dried chillies. This plant-based version uses mushrooms and chickpeas

Recipe by Spencer Lengsfield

1 hr 15 mins

Serves: 6

Rating:

Ham, bean and parmesan soup

When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

30 mins

Serves: 2, with leftovers

Rating:

Mexican-style street corn soup

Mexican street corn, or elotes, is grilled corn on the cob slathered in mayo, cheese, lime and chilli. This warming soup borrows all the flavours of the popular snack.

Recipe by Sarah Akhurst

Makes: 4

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Thai-style green pea gazpacho

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

35 mins, plus cooling and chilling

Serves: 4

Rating:

Vibrant watercress and pea soup with bacon crumbs

A very fresh, very green soup that can be served cold as a vichyssoise, or hot if you prefer. Crunchy bacon crumbs complement the peppery watercress

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4-6

Rating:

Jacket potato soup

All the flavours of a bacon-and-cheese-loaded baked spud - in a soup!

Recipe by Nadine Brown

20 mins

Serves: 4

Rating:

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