Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy
Recipe by Emily Gussin
Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes
Recipe by Spencer Lengsfield
'Scotland’s well known for smoked fish, and this is almost a mix between a fish chowder and cullen skink – a traditional Scottish soup'
Recipe by Calum Montgomery
This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand
Warmly spiced with curry powder, this root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney. Reheat any leftovers with a splash of water
Recipe by Abigail Spooner
Cauliflower cheese, but in soup form. Roasting the cauliflower makes it extra delicious, especially with the addition of a whole bulb of roasted garlic
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Chestnuts add an earthy sweetness to this velvety root veg soup, finished with a crunchy bacon crumb. Use leftover roasted carrots and parsnips from your Christmas dinner or roast the veg from scratch
Plump cheesy tortelloni simmered in a nourishing chicken and leek broth makes for an easy, lighter lunch after days of festive feasting. You could swap the chicken for roast turkey leftovers
