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Showing: 109 recipes
Pink lemonade crackle cookies
A zesty cookie with a lovely spring-pink hue, these make a great treat for Mother’s Day
Recipe by Sarah Akhurst
30 mins
Makes: 16
Rating:
Hot cross bunnies
Bring some Easter cheer to the breakfast table with these cute bunny buns
Recipe by Sarah Akhurst
55 mins
Makes: 10
Rating:
Sticky pear gingerbread loaf cake
Nuggets of stem ginger and autumnal pears add pops of flavour through this sticky loaf cake
Recipe by Sarah Akhurst
1 hr 15 mins, plus cooling
Serves: 10-12
Rating:
'Jaffa' shortbread crumble bars
The slightly bitter edge of marmalade cuts through the sweetness in these buttery chocolate-orange squares
Recipe by Tamsin Burnett-Hall
55 mins, plus cooling
Makes: 16 squares
Rating:
Reader recipe: Chocolate and peanut cookies
Lynsey, from Dumbarton in Scotland, won our recipe competition with these chunky American-style cookies
25 mins, plus cooling and chilling
Makes: 24
Rating:
Spicy cheese cornbread
This American-style (mildly) spicy cheddar cornbread is a quick and easy side that’s perfect served with soup, chilli con carne, fried chicken or even just for mopping up sauce
Recipe by Becky Excell
40 mins, plus 30 mins resting and cooling
Serves: 9
Rating:
Beigels (or bagels)
Pronounced ‘bye-gull’ rather than ‘bay-gle’, the East End version is smaller and chewier than its New York equivalent. It also omits an overnight prove and is traditionally unseeded
Recipe by Tamsin Burnett-Hall
50 mins, plus rising and cooling
Makes: 10
Rating:
Burrata butternut bites
These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.
Recipe by Sarah Akhurst
45 mins, plus cooling
Makes: 10
Rating:
Bloody Mary prawn tarts
All the flavours of the famous cocktail in a canapé. Adjust the Tabasco quantity depending on how spicy you like your usual Bloody Mary
Recipe by Sarah Akhurst
35 mins, plus cooling
Makes: 16
Rating:
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