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Showing: 27 recipes
Sardine and pepper toasts
Sardine and pepper toasts

Whole sardines are packed with collagen, and the lemon, tomatoes and beans further support collagen production

Recipe by Spencer Lengsfield

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Serves: 2
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Pigs-in-blankets wreath
Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

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Serves: 4-6
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Charred corn and tomato tostadas with smoked mussel purée
Charred corn and tomato tostadas with smoked mussel purée
The smokiness of the mussels is accentuated by the chipotle, which gives it a gentle heat. If you can’t find corn tortillas, use pitta chips

Recipe by Thomasina Miers

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Serves: 6-8
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Birria spring rolls
Birria spring rolls
Birria, a slow-cooked beef stew from Mexico, transforms into crispy little rolls with an oozy mozzarella cheese centre. Get dunking into the rich beef gravy before taking a bite

Recipe by Nadine Brown

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Makes: 14
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Korma sausage rolls
Korma sausage rolls
Chicken curry meets sausage rolls with the addition of a shortcut spice paste and fresh herbs. Serve with a coconut yogurt, lime juice and coriander dip

Recipe by Nadine Brown

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Makes: 16
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Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

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Serves: 6
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Ultimate nachos
Ultimate nachos
Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Recipe by Anna Glover

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Serves: 6
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Breakfast tortilla cups
Breakfast tortilla cups
Good for a grab-and-go breakfast or an after-school snack. Switch in whatever ingredients you have to hand, such as ham, mushrooms or peppers

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Goat's cheese and bacon poppers
Goat's cheese and bacon poppers
A glass of fizz and a slightly salty canapé stimulates the appetite. Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. Serve with sparkling wine to kick start your dinner party

Recipe by Tamsin Burnett-Hall

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Makes: 24 puffs
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