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Showing: 43 recipes
Spicy cheese cornbread
This American-style (mildly) spicy cheddar cornbread is a quick and easy side that’s perfect served with soup, chilli con carne, fried chicken or even just for mopping up sauce
Recipe by Becky Excell
40 mins, plus 30 mins resting and cooling
Serves: 9
Rating:
Cheeky cheesy penguins
These little nibbles are as cute as can be, and tasty too!
Recipe by Tamsin Burnett-Hall
30 mins
Makes: 16
Rating:
Peanut-popcorn bonbons
Incredibly moreish toffee-like balls that make a lovely low-cost homemade gift. No complicated techniques are involved, the ‘toffee’ is just a simple blend of golden syrup, sugar and peanut butter
Recipe by Tamsin Burnett-Hall
20 mins, plus cooling and wrapping
Makes: 30
Rating:
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
20 mins, plus setting
Makes: about 10
Rating:
Crispy chocolate Christmas puds
These covert rice crispy cakes are perfect for any gluten-free festive spread and are a guaranteed hit with all ages
Recipe by Becky Excell
25 mins, plus cooling and chilling
Makes: 25-30
Rating:
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate
Recipe by Tamsin Burnett-Hall
15 mins
Makes: 8, easily doubled
Rating:
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside
Recipe by Ben Tish
45 mins
Serves: 4-6
Rating:
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast
Recipe by Becky Excell
45 mins, plus chilling and cooling
Makes: about 40
Rating:
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go
Recipe by Becky Excell
30 mins, plus cooling
Makes: 12
Rating:
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