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Smoked salmon

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Showing: 14 recipes
Smoked salmon pancake, truffle soured cream and chives
Smoked salmon pancake, truffle soured cream and chives
This is deceptively simple and looks elegant on the plate. It’s great with a glass of chilled fizz
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Serves: 4
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Reader recipe: Speedy smoked salmon gnocchi
Reader recipe: Speedy smoked salmon gnocchi
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon
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Serves: 2
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Smoked salmon spaghetti with crispy capers
Smoked salmon spaghetti with crispy capers
Rustle up this one-pan pasta for a budget-friendly midweek treat

Recipe by Abigail Spooner

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Serves: 2
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Smoked salmon and caper tagliatelle
Smoked salmon and caper tagliatelle
This pasta dish contains an impressive 24 grams of protein plus heart-healthy omega 3

Recipe by Joy Skipper

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Serves: 2
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Hot smoked salmon bagels with spring onion and herb soft cheese
Hot smoked salmon bagels with spring onion and herb soft cheese
Hot smoking your salmon sounds like it should be complicated but you just need a barbecue and some wood chips or chunks

Recipe by Helen Graves

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Serves: 4
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Smoked salmon breakfast platter
Smoked salmon breakfast platter
This Scandi-inspired sharing spread is ideal for a crowd. Pile bagels high with dill soft cheese, smoked salmon, capers and pickled red onions, or top rye toast fingers with chopped egg, avocado and a sprinkling of seaweed salt

Recipe by Tamsin Burnett-Hall

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Serves: 6-8
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Smoked salmon and celeriac remoulade
Smoked salmon and celeriac remoulade
This impressive-looking starter is great for a party as you can prep the remoulade in advance, and the toasted brioche with smoked salmon gives a luxurious nod

Recipe by Sophie Godwin

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Serves: 6 as a starter
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Maple smoked salmon and potato salad
Maple smoked salmon and potato salad
A filling salad packed with flavour from maple and thyme hot smoked salmon

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Smoked salmon and scramble croissants
Smoked salmon and scramble croissants
Serve these tasty loaded croissants on Christmas morning or for a laid-back brunch

Recipe by Anna Glover

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Serves: 4
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