Roasted vine tomatoes
Serves: 4
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Roasted vine tomatoes
Recipe by Elinor Hill
Use a disposable oven tray, or layer up a few pieces of foil and scrunch into a “boat” for the tomatoes to sit in
Serves: 4
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
89Kcal
Fat
8gr
Saturates
1gr
Carbs
3gr
Sugars
3gr
Fibre
1gr
Protein
0gr
Salt
0.3gr
Elinor Hill
Food blogger Elinor Hill, aka the Beach Hut Cook, loves to rustle up cocktails and family feasts by the seaside.
See more of Elinor Hill’s recipes
Elinor Hill
Food blogger Elinor Hill, aka the Beach Hut Cook, loves to rustle up cocktails and family feasts by the seaside.
See more of Elinor Hill’s recipes
Ingredients
- 2 x 180g packs vine tomatoes
- 3 tbsp olive oil
- sea salt flakes
Step by step
- Put the tomatoes, still on the vine, onto the tray or into the foil parcel. Drizzle over the oil and season with flaky sea salt and freshly ground black pepper.
- Place to one side of the barbecue, where it’s a little cooler, or under a medium grill, and cook for 15-20 minutes. They will soften, just start to burst and release some of their juices. Spoon over the oil and juices to serve.
