Sponsored: Grilled Tenderstem® broccoli with walnut gremolata
Prep time: 30 minsTotal time: 
Sponsored: Grilled Tenderstem® broccoli with walnut gremolata
The sweetness of Tenderstem broccoli is brought out when grilled until lightly charred. Finished with a nutty, herby sauce, it makes a tempting side
Prep time: 30 minsTotal time: 
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 400g Tenderstem broccoli, trimmed
- 3 tbsp olive oil
- 30g walnuts, toasted and finely chopped
- ½ x 30g pack parsley, finely chopped
- 1 sprig rosemary, leaves picked and finely chopped
- zest and juice of 1 lemon
- 1 garlic clove, grated
Step by step
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Heat a griddle pan over a medium-high heat. Toss the broccoli in 1 tablespoon of the oil and transfer to the hot pan in a single layer – you may need to do this in batches. Grill for 6-8 minutes, turning occasionally, until the broccoli is lightly charred and tender. Season as soon as it’s done.
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Meanwhile, in a bowl, combine the remaining ingredients for the gremolata. Season.
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To serve, arrange the warm broccoli on a platter and drizzle with the gremolata.
