Tomato

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Showing: 96 recipes

Summer tomato and anchovy slice

This tomato-topped baked frittata is an ideal make-ahead dish that transports well and will feed a hungry group at a picnic or summer gathering. Slice and serve as is, or enjoy with a side salad

Recipe by Abigail Spooner

1 hr 30 mins, plus cooling

Serves: 8

Rating:

Burst tomato, caramelised onion and tahini pasta

Tahini adds a wonderful nutty creaminess to this dairy-free pasta dish. We’ve used casarecce here, but you can use your favourite pasta shape

Recipe by Spencer Lengsfield

30 mins

Serves: 4

Rating:

Prawn and tomato noodles

This is a lovely stir-fried noodle dish to have up your sleeve. Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up

Recipe by Mandy Yin

20 mins

Serves: 2

Rating:

Linguine with cherry tomatoes and garlic butter mussels

This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Oat crumble with fennel, butter beans and tomatoes

Crumbles aren’t just for pudding! This savoury version uses oats and parmesan in the topping for a hearty vegetarian main course

Recipe by Abigail Spooner

1 hr 20 mins, plus standing

Serves: 4

Rating:

'Marry me' meatballs

Juicy meatballs in a rich, creamy sauce delicious enough to inspire marriage proposals! Serve with crusty bread for mopping, or with steamed green veg

Recipe by Nadine Brown

45 mins, plus soaking and freezing

Serves: 4

Rating:

Tomato and tahini salad

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

Recipe by Shadi Issawy

Makes: 4

Serves: 4

Rating:

Chicken arrabiata

This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

Recipe by Abigail Spooner

30 mins

Serves: 2

Rating:

Dolcelatte, prosciutto and pickled peach pizza with hot honey

The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

Recipe by Sarah Akhurst

45 mins, plus rising

Makes: 2 large pizzas with pickled peaches left over

Serves: 4

Rating:

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