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Tomato

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Showing: 85 recipes
Cheesy oven-baked risotto
Cheesy oven-baked risotto
There’s something very gentle and comforting about this oven-baked dish, which is finished by stirring in a whole Boursin at the table

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Asparagus with whipped ricotta and romesco sauce
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

Recipe by Ben Waugh

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Serves: 4
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Roasted chicken, summer tomato and basil panzanella
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Recipe by Ben Tish

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Serves: 4
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Roast tomato platter
Roast tomato platter
Take your barbecue game to the next level with this sumptuous summer sides

Recipe by Sarah Akhurst

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Serves: 6-8
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Reader recipe: Goat’s cheese and squash pasta
Reader recipe: Goat’s cheese and squash pasta
Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese
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Serves: 4-6
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Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

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Serves: 6 (or 4 with sauce left over for another day)
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Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
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Serves: 4 as a main, 6 as a starter
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