Sauces

This pesto is perfect served drizzled over soups, salads, stews, tossed into pasta or serve alongside grilled fish and chicken. Use a regular olive oil here, not your best extra virgin, as the flavour could be overpowering

Love Boursin? Try your hand at making your own garlic and herb cream cheese with our easy step-by-step recipe. A great foodie project for the weekend that takes just 30 minutes. For this recipe you will need a muslin or cheesecloth to strain the cheese

This sauce goes well with so many things. Drizzle on fish; stir through new potatoes or use to top a bowl of soup

Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Serve with vanilla ice cream