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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 10 recipes
Warm beetroot and spelt salad with toasted seeds
Warm beetroot and spelt salad with toasted seeds
The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well

Recipe by Sarah Akhurst

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Serves: 4-6
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Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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Vegan green goddess salad
Vegan green goddess salad
American TikTok favourite Baked by Melissa made this salad a viral sensation with more than 19m views. This version has lettuce and courgettes in place of the original cabbage and cucumber, but it’s the vibrant green pesto-like dressing that makes it

Recipe by Abigail Spooner

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Serves: 6 as a side
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Three bean salad with spices
Three bean salad with spices
Magic up this filling and inexpensive three-bean salad with roasted spices, a bit of veg and a tangy vinaigrette. You can use any type of tinned beans or pulses

Recipe by Michael Davies

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Serves: 4-6 as a light lunch
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Rotisserie chicken salad with hearts of palm and chimichurri dressing
Rotisserie chicken salad with hearts of palm and chimichurri dressing
For extra-hungry guests, serve this up with toasted pittas or flatbreads
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Serves: 6
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Moroccan carrot salad with savoury granola
Moroccan carrot salad with savoury granola
Savoury granola adds a great crunch to this salad. The recipe makes more granola than you need but it stores well; try sprinkling it over soups, salads or roasted veggies for added flavour and texture

Recipe by John Gregory-Smith

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Serves: 4-6
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Wild rice salad
Wild rice salad

Recipe by John Gregory-Smith

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Serves: 8
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Mexican quinoa salad
Mexican quinoa salad

Recipe by Jasmine and Melissa Hemsley

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Serves: 4-6
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Tomato and carrot salad with pine nuts and raisins
Tomato and carrot salad with pine nuts and raisins

Recipe by Sainsbury's magazine

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Serves: 6
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