Raspberries

You don’t need an ice cream machine to make deliciously smooth ice cream...

Delicate cream cheese icing hides a pretty-in-pink layer cake that’s essentially a posh lemon drizzle cake in disguise. Perfect for parties and celebrations

A warm-weather dessert that delivers all the fruity flavour of the classic British summer pud, but with the added delight of crisp, buttery pastry. It’s the perfect alfresco pud served with some booze-laden cream on the side

It’s called a poke cake as you poke in holes to allow the coulis to soak in. This tastes just like a trifle, in cake form!

A nostalgic bake from our school days, this pink school dinner cake made with a coconut sponge, raspberry icing and lots of sprinkles will take you right back to the canteen

A zesty lemon loaf cake topped with mascarpone and raspberries

Rework this elegant pud with any soft fruit and liqueur combination, like blackberries in cassis or cherries in kirsch

A great fruity snack, these cookies would also be perfect sandwiched around a vanilla ice-cream filling for pudding