Raspberries

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Showing: 23 recipes

Raspberry blancmange

This raspberry blancmange recipe by pro chef Lisa Goodwin-Allen is super nostalgic. If you’re not a fan of raspberries, you can use other soft fruits instead

Recipe by Lisa Goodwin-Allen

25 mins, plus overnight setting

Serves: 6

Rating:

Raspberry and prosecco truffles

These little treats are simple to make, need just five ingredients and are the perfect gift for someone very special

Recipe by Nadine Brown

Makes: 15

Serves: 15

Rating:

Raspberry rose ripple ice cream

You don’t need an ice cream machine to make deliciously smooth ice cream...

Recipe by Anna Glover

40 mins, plus churning and freezing

Makes: about 18 scoops

Rating:

Raspberry and Pimm’s trifle terrine

Recipe by Kim Morphew

55 mins, plus chilling

Serves: 10-12

Rating:

Raspberry & gin tart

Rework this elegant pud with any soft fruit and liqueur combination, like blackberries in cassis or cherries in kirsch

Recipe by Sarah Akhurst

45 mins, plus cooling

Serves: 6

Rating:

Raspberry ripple cookies

A great fruity snack, these cookies would also be perfect sandwiched around a vanilla ice-cream filling for pudding

Recipe by Abigail Spooner

1 hr, plus cooling

Makes: 20-25

Rating:

Chocolate, raspberry and roasted hazelnut oaties

Recipe by Sarah Randell

1 hr, plus cooling

Makes: 16

Rating:

Double raspberry and clotted cream scones

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Recipe by Lucy Jessop

40 mins, plus cooling

Makes: 16-20

Rating:

Raspberry peanut butter breakfast bars

Oats and bananas provide slow-release energy in this grab-and-go bake. A little peanut butter adds an indulgent note

Recipe by Tamsin Burnett-Hall

1 hr, plus cooling

Makes: 10 bars

Rating:

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