Raspberries

Based on an old Welsh dish called a flummery ('llymru' in Welsh), this traditional Welsh milk dish has been reimagined in a way similar to a crème caramel, with dollops of jam

Soft seasonal berries are perfect for a crumble – their slight tartness is an ideal partner for the buttery topping, and they require less sugar to sweeten. For a toasty, crumbly topping that doesn’t dissolve in the berry juices, freeze first and bake separately before baking again with the filling

Rustle up these dainty tarts in no time at all, then pop in the fridge until ready to serve. Matcha gives the creamy mascarpone filling a lovely pale green hue

We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake. Pile high with a honey-and-whisky whipped cream, extra raspberries and a handful of caramelised oats

These little treats are simple to make, need just five ingredients and are the perfect gift for someone very special

This indulgent tipple can double up as dessert at the end of a meal; the vanilla vodka and double cream bring delicious cheesecake vibes

Bring some cheer to February with a colourful high-protein, fat-free, low-sugar smoothie

A zesty lemon loaf cake topped with mascarpone and raspberries