Quick and easy

Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion. Fruity rosé pairs well with Marie Rose sauce

A speedy pâté that can be prepped in as little as 15 minutes. It can also be made well in advance and frozen to avoid that pre-party kitchen frenzy

Little hands will love helping to make these cute-as-a-button snowmen

These doughnuts have just two basic ingredients – yogurt and flour. We’ve rolled them in cinnamon sugar and served them with salted caramel

American TikTok favourite Baked by Melissa made this salad a viral sensation with more than 19m views. This version has lettuce and courgettes in place of the original cabbage and cucumber, but it’s the vibrant green pesto-like dressing that makes it

Drizzled with a spicy honey, these moreish bites are both sweet and salty

This Filipino social media trend is rice and seafood layered up and baked with spicy mayo and furikake seasoning (a common Japanese blend of dried seaweed, sesame seeds, salt and sugar). It’s a great sharing dish, served with steamed edamame beans and Japanese-style pickles

Use shop-bought shortcuts to make a family favourite in minutes