Bacon halloumi bites
Makes: 32
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Bacon halloumi bites
Drizzled with a spicy honey, these moreish bites are both sweet and salty
Makes: 32
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
94Kcal
Saturates
4gr
Carbs
3gr
Sugars
1gr
Fibre
0gr
Protein
5gr
Salt
0.8gr
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 2 x 250g blocks halloumi
- 16 rashers smoked streaky bacon
- 60g clear honey
- ½ tsp chilli flakes
- 1 tsp cider vinegar
Step by step
- Preheat the oven to 220°C, fan 200°C, gas 7. Slice the halloumi blocks horizontally in half. Cut each half into 8 to get 32 bites in total.
- Stretch the rashers of bacon with the back of a knife, then cut each rasher in half. Use to wrap each halloumi bite and place on a large lined baking tray. Bake for 10 minutes, then drain off any excess liquid. Turn each halloumi bite, then bake for a further 7-9 minutes until golden and crisp.
- Meanwhile, gently heat the honey, chilli flakes and cider vinegar in a saucepan over a very low heat for 10 minutes. Arrange the halloumi bites on a platter, drizzle over the spicy honey and serve with cocktail sticks.
